Artisan bread
Sourdough, rye and seeded loaves with a 36-hour ferment for flavour and crunch.
Neighbourhood bakery since 2012
Fresh bread & pastries, baked every morning
Slow-fermented sourdough, buttery croissants and celebration cakes — made by hand with local flour and real butter.
4.9 / 5 ratingfrom 300+ happy customers
What we do
Everything is baked in-house
No mixes, no shortcuts — just good ingredients and time.
Celebration cakes
Birthdays, weddings and everything in between — designed with you, baked to order.
Coffee & pastries
Single-origin espresso with croissants, cinnamon buns and seasonal tarts.
About Appanlity
Baked by people who love it
We started with one oven and a stubborn sourdough starter. Today a small team bakes through the night so the shelves are full when we open at 7am — still by hand, still with the same starter.
12years baking
40+recipes on rotation
900loaves a week
Reviews
Loved by our customers
A few words from people we've worked with recently.
“The best sourdough in town, full stop. I plan my Saturdays around it.”
“They made our wedding cake and every guest asked where it was from.”
“Warm croissant and a flat white on the way to work — perfect start.”
Contact
Let's talk
Questions, orders or bookings — send a message and we'll reply within a day.
info@appanlity.aiOur business email
Opening hoursMon–Sat 7:00–18:00 · Sun 8:00–14:00
Find us12 Baker Street, City Centre